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  • Dairy Free
  • Diabetic Friendly
  • Heart Healthy Diet
  • High Fiber Diet
  • High Protein
  • Low Calorie
  • Low Carb
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegetarian

Adobo Herb Salsa)

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

Categories: Snack, Appetizers, Low Calorie, Low Fat, Low Cholesterol, Dairy Free, Vegetarian

Here's What You Need
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup minced fresh cilantro
  • 1 green bell pepper, diced
  • 1/2 teaspoon salt
  • 1/4 cup minced red onion
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 tablespoon chopped fresh tarragon
Instructions
  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar.
  2. Season to taste with salt, cover, and refrigerate at least 30 minutes.
  3. .
Nutrition Facts

Servings: 4, Calories: 61, Fat: 0.2g, Cholesterol: 0mg, Sodium: 620mg, Carbohydrate: 10.9g, Protein: 2.1g


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